Half-Time Ribs: delicious mouth-watering spare ribs in only three hours.

The easy way to cook a perfect Tomahawk steak on the grill.

How to make paella on a charcoal grill at home.

How to make maple syrup and cinnamon smoked nuts in your smoker.

How to cook a beef tenderloin on the Big Green Egg or your favorite smoker.

A slightly sweet and tangy citrus glaze ideal for grilled chicken and fish.

Quick and easy Sonoran Quesadizza that anyone can do on a pizza stone or in a brick oven.

Pulled pork on the smoker, from start to finish.