Smoke:
Low and Slow (most of the time)

Natural Smoke from Real Hardwood

From savory flavors to the smoke-kissed magic of sensory-awakening wood-fired bark, there’s no mistaking the real thing.

Big Green Egg Smoker

The Magic of Hardwood Smoke.

Whether it’s low and slow or smoke-roasted at higher temps, smoke adds unique elements and texture.

Food that brings a smile to your face.

  • Hickory smoked baby back ribs.

    Smoke Fire Grill: Twitter

    Catch up on the latest news from The Smokehouse on our Twitter feed. We post regular updates on the latest news so you’ll never miss what’s happening in our smokers.

  • Smoked Beef Short Ribs

    Smoke Fire Grill: Instagram

    Follow along on Instagram for all of the latest visuals from The Smokehouse. Warning, following my feed might make you hungry, but hopefully inspired.

  • Smoked baby back ribs.

    BBQ Recipes and More

    Drop by The Smokehouse blog where you will find recipes, reviews and all of the very latest news and views directly from The Smokehouse.

Contact me for any inquiries.