Half-Time Ribs: delicious mouth-watering spare ribs in only three hours.

The easy way to cook a perfect Tomahawk steak on the grill.

How to make paella on a charcoal grill at home.

How to make maple syrup and cinnamon smoked nuts in your smoker.

How to cook a beef tenderloin on the Big Green Egg or your favorite smoker.

A slightly sweet and tangy citrus glaze ideal for grilled chicken and fish.

Maple syrup baby back ribs smoked low and slow.

Quick and easy Sonoran Quesadizza that anyone can do on a pizza stone or in a brick oven.

Tandoori chicken is a great dish that is perfectly suited for cooking on a hardwood smoker grill.

Pulled pork on the smoker, from start to finish.