Smoke | Fire | Grill

Backyard Barbecue for Everyone.

Cooking Over Hardwood Heat.

Recent Blog Posts

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How to Smoke Spare Ribs Fast (in Three Hours)
How to Smoke Spare Ribs Fast (in Three Hours)

Half-Time Ribs: delicious mouth-watering spare ribs in only three hours.

How to Reverse Sear a Tomahawk Steak on the Grill
How to Reverse Sear a Tomahawk Steak on the Grill

The easy way to cook a perfect Tomahawk steak on the grill.

How to Make Paella on the Grill
How to Make Paella on the Grill

How to make paella on a charcoal grill at home.

Smoked ribs

Smoke.

There’s something magical that happens when you add a little smoke to your food.

Smoke It
Potatoes in wood fired brick oven

Fire.

The hypnotic dance of rolling flames has a stunning effect on just about anything.

Fire It
Grilled coconut shrimp

Grill.

There’s a reason why grilled food has a history as old as humanity itself.

Grill It

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Probably not going to be firing up the brick oven today… #snow #brickoven #pizzaoven #backyardbbq #snowday
The wood-fire brick oven was also in action last night. What’s your pick: Stromboli with dipping marina (mild, medium and hot) or pizza with cup and char pepperoni? Same ingredients used for both the Stromboli and the pizza. #stromboli #pizza

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    Roast Potatoes in Brick Oven

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    Smoking Gun Smoked Cocktail